Collaborative Safety Research Projects
Learn more about the research occurring within the Culture Meat Safety Initiative!
Methods Development for Measuring Growth Factors
Oct 2023 - Ongoing
This project aims to develop and validate analytical methods for reliably measuring growth factors that can be used to estimate exposure levels when consumed in cultured meat and seafood products.
Protein Thermostability Dataset
January 2025 - Ongoing
This project is creating an open-source, curated dataset on growth factor thermostability, designed for artificial intelligence applications.
Safety-Assessed Media Ingredient (SAMI) List
May 2024 - Ongoing
This project aims to develop a Safety Assessed Media Ingredient (SAMI) List of commonly used media ingredients for cultured meat and seafood.
