We are aggregating protein thermostability data from the public domain and generating in vitro and in silico data on growth factor thermostability.

Data will be processed for compatibility with AI/ML workflows and released in an open-source format, facilitating field-wide data-sharing and providing a foundation for developing AI/ML models for growth factor thermostability to understand the safety of their use in the production of cultured meat.

A collaborative project between New Harvest, Vireo Advisors, the Alberta Machine Intelligence Institute, and Defined Bioscience. Funding for this work is provided by Food Systems Innovation.

This work has been published in Data in Brief. Read the article.

The data generated and compiled as part of this project is openly accessible on the Zenodo OpenCellAg Repository. Download the data.