About Us
The Cultured Meat Safety Initiative (CMSI) is a joint initiative led by New Harvest and Vireo Advisors since 2020 aiming to address critical technical, methodological, and informational challenges related to evaluating the safety of cultured meat and seafood products.
CMSI convenes diverse stakeholders, including industry, governmental scientists, regulators, and academic researchers to gain varied perspectives and conduct collaborative public research.
All research conducted by CMSI aims to develop public data and methods to build the necessary support elements for the emerging ecosystem. This can raise regulatory and consumer confidence, support industry efforts toward commercialization, and improve the efficacy of evaluation processes of regulatory safety reviews.
Global Non-Profit organization founded in 2006
Focused on building the field of cellular agriculture following the principles of responsible innovation
Facilitates collaborative, open research
Facilitates mission-driven field alignment to strategically advance cellular agriculture, including cultured meat and seafood
Scientific and Regulatory Advisory firm, established in 2013
Based in the US and Canada
Vireo Advisors works internationally with partners to bring better and safer technologies to the market
Help companies address environmental, health and safety requirements
Build and work with consortia to gain market and regulatory acceptance of novel technologies
Guide the development and governance of cellular agriculture
Partners
Alberta Machine Intelligence Institute (amii)
Defined Bioscience, Inc
Multus
Extracellular
Aberystwyth University
Good Food Institute Asia Pacific
Nanyang Technological University
Future Ready
Tufts University
Wildtype
UC Davis
Clever Carnivore
Imperial College / Bezos Centre
Perkins Coie
Future of Protein Product x Cultured Meat Symposium
Funders
Food Systems Innovations
UKRI
Multus Media
Nanyang Technical University
GFI Asia Pacific
US National Science Foundation (Grant No. 2417703)
US Department of Agriculture National Institute of Food and Agriculture (AFRI project 2024-07959)
Any opinions, findings, and conclusions or recommendations should not be construed to represent any official USDA or U.S. Government determination or policy.