The Cultured Meat Safety Initiative

Uniting the global cultured meat ecosystem around matters of safety

Our Mission

To advance shared and open safety knowledge, data, methods, and practices for the emerging field of cellular agriculture toward greater acceptance.

Collaborative

Catalyzing pre-competitive, multistakeholder research projects globally to generate the necessary data and methods.

Transparent

Establish data and methods into the public domain so they can be used by stakeholders across the field.

Global

An initiative bringing together researchers, regulators and practitioners from around the world to develop and collaborate on harmonized methods of safety demonstration.  

The Safety Assessed Media Ingredient (SAMI) List

SAMI aims to establish a list of commonly used media ingredients with safety assessments that will serve as a first-level screening for companies and regulatory reviewers.

Ongoing Projects

Methods Development for Measuring Growth Factors

This project aims to develop and validate analytical methods for reliably measuring growth factors that can be used to estimate exposure levels when consumed in cultured meat and seafood products.

Protein Thermostability Dataset

This project aims to create an open-source, curated dataset for growth factor thermostability, built with AI and machine learning applications in mind.

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