Standardising Culture Medium Safety Testing for Cultivated Meat: Outputs from a Workshop and Case Study

Ruth E. Wonfor , Kimberly J. Ong , Wei Ng , Jo Anne Shatkin , Reka Tron and Cai Linton

https://www.mdpi.com/2304-8158/15/4/783

Next
Next

Developing an action plan for pre-competitive, collaborative research on cultured meat and seafood safety